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The country’s second largest city is also France’s beloved food capital and home to famed restaurateur Paul Bocuse. Off the path from most itineraries, Lyon thrives with restaurants (colloquially called bouchons), specialty food markets and shops, and an ancient silk-weaving heritage that gave this Rhone-perched city its unique medieval design.
To graze on three-hour meals in the bouchons, to shop the glorious food markets, and to drink regionally produced wine all the while!
Bellecour Sur Cour
Built in 1653, this elegant hotel is situated on the centrally located Place Bellecour. Choose the courtyard-facing bedrooms...
Hotel Coeur des Loges
The 62 rustic rooms at this charming hotel are decorated with medieval furniture, but have luxury linens, spacious bathroom,...
Sofitel Royal Lyon
Owned by Paul Bocuse, whose Lyon restaurants (Nord, Sud, Ouest, Est, and Argenson) are legendary, and home to his hospitality...
Bellecour Sur Cour
Built in 1653, this elegant hotel is situated on the centrally located Place Bellecour. Choose the courtyard-facing bedrooms...
Hotel Coeur des Loges
The 62 rustic rooms at this charming hotel are decorated with medieval furniture, but have luxury linens, spacious bathroom,...
Sofitel Royal Lyon
Owned by Paul Bocuse, whose Lyon restaurants (Nord, Sud, Ouest, Est, and Argenson) are legendary, and home to his hospitality...
L'Auberge du Pont de Collonges
The most famous culinary figure in Lyon is Paul Bocuse, whose restaurants (Nord, Sud, Ouest, Est, and Argenson) are all...
L'Auberge du Pont de Collonges
The most famous culinary figure in Lyon is Paul Bocuse, whose restaurants (Nord, Sud, Ouest, Est, and Argenson) are all...