The 3,954-guest Carnival Vista, which launched in May 2016, isn’t a big departure for the “fun ship” fleet, but it is further proof that this line just keeps getting better. The food — from buffets to the dining room to poolside casual fare and specialty restaurants — increases in quality every year, and with this new build, the design has become increasingly modern without losing its high-energy, Vegas-style appeal.
Best of all, the name refers to the ship’s additional outside dining spaces. With new outdoor venues in a variety of areas, from the Fahrenheit 555 steakhouse to the Bonsai Sushi Bar, people who like a side of “sea” with their meals will find plenty of places to dine under the sun and stars.