MS Trollfjord

Observation Lounge: This double-height space with panoramic windows and ample seating is the spot of choice to catch the views — while enjoying a Nordic-themed cocktail from the 1893 Bar.

Locally Sourced Cuisine: Hurtigruten has sourced homegrown ingredients before it became trendy. Try crabs caught from the waters near Hitra, roast reindeer from Finnmark, and beer-braised beef with victory onions from Lofoten. Hurtigruten even has its own label of wine made from grapes from a Portuguese vineyard. MS Trollfjord features three restaurants: Flora, the main dining restaurant for breakfast, lunch, and dinner; Brasserie Arran for lunch and dinner; and Rost, available for breakfast, lunch, and dinner to suite guests (cabin guests can also dine here if they pay an upgrade).

Spectacular Scenery: Lush and green in the summer, snow-capped and dramatic in the winter — the variety of landscapes changes with the seasons.

Coastal Itineraries: Hurtigruten started in 1893 as a ferry servicing Norway’s coastal communities; today it still serves that function in addition to catering to leisure travelers. Cargo unloading is a sight to watch, and you’ll also see locals hanging out at the café.

Nature Lovers: There’s nothing more majestic and awe-inspiring than a journey through the fjords — especially if you get a glimpse of the Northern Lights.

Low-Key Travelers: Though port stops can be frequent, the pace on board rolls out in slo-mo.

Not a Lot of Activities on Board: There’s an occasional class — knot-tying, fish filleting — and a musician performing at night, but expect a lot of downtime.

Standard Cabins Are Tight: Starting categories are short on space even by cruise ship standards, though they do come with some unexpected comforts, such as heated bathroom floors and incredible down duvets.