Foodies take note: We’ve rounded up the best restaurant in each state, from Delaware’s first Italian joint to a 50-year-old California restaurant that started the farm-to-table movement. Did your favorite make the list?
Salatim at Zahav / Photo courtesy of Zahav / Michael Persico
Photo: BBQ / Photo courtesy of SAWs Soul Kitchen
Alabama
If you’re looking for some top-notch soul food in an unassuming atmosphere, then you’ve come to the right place. SAW’s Soul Kitchen, located in the young and buzzy Birmingham neighborhood of Avondale, offers some of the best barbeque in town. Their signature dishes include the pork and greens on grits followed by some banana pudding.